Nutrition and Mental Health: a Handbook: An Essential Guide to the Relationship Between Diet and Mental Health

Author:   Michael Crawford ,  Oscar Umahro Cadogan ,  Alexandra J. Richardson ,  Martina Watts
Publisher:   Pavilion Publishing and Media Ltd
Edition:   New ed.
ISBN:  

9781841962450


Pages:   184
Publication Date:   31 July 2008
Format:   Hardback
Availability:   In stock   Availability explained
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Nutrition and Mental Health: a Handbook: An Essential Guide to the Relationship Between Diet and Mental Health


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Overview

The role of nutrition is fundamental to human health and well-being. It is, however, often overlooked when treating people with mental health problems. This handbook explains the science behind nutrition and its effects on mental health.

Full Product Details

Author:   Michael Crawford ,  Oscar Umahro Cadogan ,  Alexandra J. Richardson ,  Martina Watts
Publisher:   Pavilion Publishing and Media Ltd
Imprint:   Pavilion Publishing (Brighton) Ltd
Edition:   New ed.
ISBN:  

9781841962450


ISBN 10:   1841962457
Pages:   184
Publication Date:   31 July 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Martina Watts is a British Association of Nutritional Therapists and Complementary and Natural Healthcare Council registered nutritional therapist with a special interest in digestive, behavioural and immune conditions. She is a member of the Professional Advisory Board at FAB Research and a committee member of the McCarrison Society for Nutrition and Health. She also works as an independent nutrition consultant providing training sessions for the private and third sectors on improving personal and organisational resilience and performance with nutrition science, most recently for the award-winning Fareshare Community Food network. Martina has worked with Brighton and Hove Council to improve school meals, and with staff at a secure unit for young offenders in Greater Manchester to implement a cost-effective and successful healthy eating project.

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