Nutrition and HIV

Author:   Vivian Pribram (King's College Hospital, London, UK)
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781405182706


Pages:   544
Publication Date:   22 October 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nutrition and HIV


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Full Product Details

Author:   Vivian Pribram (King's College Hospital, London, UK)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 17.30cm , Height: 2.80cm , Length: 24.60cm
Weight:   0.930kg
ISBN:  

9781405182706


ISBN 10:   1405182709
Pages:   544
Publication Date:   22 October 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

“Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.”  (MedReview, 1 November 2012) ""This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients."" (Doody's, 19 August 2011)  


Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource. (MedReview, 1 November 2012) This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients. (Doody's, 19 August 2011)


This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients. (Doody's, 19 August 2011)<p>


Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource. (MedReview, 1 November 2012) This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients. (Doody's, 19 August 2011)


Author Information

Vivian Pribram, Specialist Dietitian, King’s College Hospital, London, UK

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