Nutrition and Disease

Author:   R. J. Jarrett
Publisher:   Taylor & Francis Ltd
Volume:   16
ISBN:  

9781032244389


Pages:   216
Publication Date:   25 May 2022
Format:   Hardback
Availability:   In Print   Availability explained
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Nutrition and Disease


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Overview

Originally published in 1979, this book presents a coherent body of information on the inter-relation between nutrition, health and disease in its social context. The first section deals with undernutrition. The socio-cultural and economic factors underlying the deficiency diseases are discussed as well as the diseases themselves and the precise role of nutrition in their genesis. The problems of abundance are largely those of obesity, atherosclerosis, hypertension, diabetes and cancer and these are the main topics considered in Chapter 2. This chapter also discusses and evaluates the evidence for incriminating fibre deficiency in certain conditions. The final chapter gives accounts of the links between the immune defence system and nutrition.

Full Product Details

Author:   R. J. Jarrett
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   16
Weight:   0.453kg
ISBN:  

9781032244389


ISBN 10:   1032244380
Pages:   216
Publication Date:   25 May 2022
Audience:   General/trade ,  College/higher education ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

‘The whole book is very readable and informative.’ J. W. T. Dickerson, Physiology of the Human Body.


'The whole book is very readable and informative.' J. W. T. Dickerson, Physiology of the Human Body.


Author Information

R. J. Jarrett was Senior Lecturer in Epidemiology in the Department of Community Medicine at Guy's Hospital Medical School, London.

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