Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition
Author:   Jobil J Arackal ,  Jayasree Joshi T
Publisher:   Springer Nature Switzerland AG
ISBN:  

9783032124142


Pages:   268
Publication Date:   03 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition


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Author:   Jobil J Arackal ,  Jayasree Joshi T
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
ISBN:  

9783032124142


ISBN 10:   303212414
Pages:   268
Publication Date:   03 January 2026
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Dr. Jobil J Arackal is an Assistant Professor at Saintgits College of Engineering in Kottayam, Kerala, India Dr. Jayasree Joshi T  is an Assistant Professor in the Department of Food Technology at Saintgits College of Engineering in Kottayam, Kerala, India  

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Latest Reading Guide

NOV RG 20252

 

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