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OverviewGood nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides complete coverage of information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book should be of interest to those working professionally in the industry, graduate level students and researhers. Full Product DetailsAuthor: Carl Webster (Aquaculture Research Center, Kentucky State University, USA) , Chhorn Lim (USDA-ARS, Fish Diseases and Parasites Research Laboratory, Auburn, Alabama, USA) , Chhorn Lim (USDA-ARS, Fish Diseases and Parasites Research Laboratory, Auburn, Alabama, USA) , Chhorn Lim (USDA-ARS, Fish Diseases and Parasites Research Laboratory, Auburn, Alabama, USA)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 17.20cm , Height: 2.80cm , Length: 24.40cm Weight: 1.111kg ISBN: 9780851995199ISBN 10: 0851995195 Pages: 448 Publication Date: 01 February 2002 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1: Introduction to Fish Nutrition, C D Webster and C Lim 2: Marine Fish 3: European seabass, Dicentrachus labrax, S J Kaushik 4: Asian seabass, Lates calcarifer, M Boonyaratpalin and K Williams 5: Red sea bream, Pagrus major, S Koshio 6: Gilthead seabream, Sparus aurata, W Koven 7: Atlantic salmon, Salmo salar, T Storebakken 8: Atlantic halibut, Hippoglossus hippoglossus, B Grisdale-Helland and S J Helland 9: Japanese flounder, Paralichthys olivaceus, K Kikuchi and T Takeuchi 10: North American flounders, H V Daniels and M L Gallagher 11: Yellowtail, Seriola quinqueradiata, T Masumoto 12: Red drum, Sciaenops ocellatus, D M Gatlin, III 13: Southern bluefin tuna, Thunnus maccoyii, B Glencross, C Carter, J Gunn, R van Barneveld, K Rough and S Clarke 14: Milkfish, Chanos chanos, C Lim, I G Borlongan and F P Pascual 15: Rainbow trout, Oncorhynchus mykiss, R W Hardy 16: Arctic char, Salvelinus alpinus, T A Dick and X Yang 17: Percids, P B Brown and F T Barrows 18: Coregonids, K Dabrowski, S Czesny and M Matusiewicz 19: Common carp, Cyprinus carpio, T Takeuchi, S Satoh and V Kiron 20: Indian major carps, H S Murthy 21: Tilapia, Oreochromis spp., S Y Shiau 22: Channel catfish, Ictalurus punctatus, E H Robinson and M H Li 23: Eel, Anguilla spp., S Satoh 24: Hybrid striped bass, C D Webster 25: Sturgeon, Acipenser spp., S S O Hung and D-F Deng 26: Silver perch, Bidyanus bidyanus, G L Allan and S J Rowland 27: Centrarchids: Largemouth bass, Micropterus salmoides, J H Tidwell, S D Coyle and C D Webster 28: Centrarchids: Hybrid bluegill, Lepomis cyanellus X L. macrochirus, C D Webster and J H Tidwell 29: Brazilian species, D M Fracalossi 30: Snakehead and Pangassius catfish, T Paripatananont 31: Baitfish, R Lochmann and H PhillipsReviews<br> Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News<p><br> <br> Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News<br> Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News<br> Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices. --SciTech Book News Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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