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OverviewIn Norway, as in many other places, adopting a low-carb diet involves reducing intake of carbohydrates like bread, pasta, and sugars while focusing on protein and healthy fats. This approach can aid in weight management and may have health benefits. Local food choices and cultural considerations can also influence the feasibility of a low-carb lifestyle. Adopting a low-carb diet in Norway, or anywhere, may offer benefits such as weight loss, improved blood sugar control, and increased energy levels. However, individual responses vary, so it's essential to consult with a healthcare professional before making significant dietary changes. Full Product DetailsAuthor: Susan ZeppieriPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.90cm , Length: 27.90cm Weight: 0.390kg ISBN: 9798873659692Pages: 162 Publication Date: 02 January 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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