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9781797222806

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"""A brilliant solution for busy home cooks looking to jazz up their midday meals."" - Publisher's Weekly Starred Review ""Let's do lunch! Whether you're whipping up something at home or packing a lunch for the office, these 'uplifting' recipes in Meike Peters's cookbook NOON are a hit."" --Hello! magazine ""Meike Peters's Noon is a delicious contemplation of how food can bring pleasure and comfort any time of the day. Her vibrant vegetable- and fruit-packed recipes are colorful, enticing, crave-worthy, and completely doable at lunchtime. Peters's book serves as a reminder that we should all aim to bring balance to our busy days and savor the small moments around this oft-forgotten meal."" --Hetty Lui McKinnon, food writer and cookbook author ""Meike Peters's new book is a soul-satisfying reminder that lunch is a state of mind. In our ever-busier lives, taking a break for a nourishing meal is the ultimate form of midday self-care. Having this repertoire of gorgeous, unfussy recipes--plus a smart set of tips, tricks, and strategies--only makes this proposition more delicious."" --Adeena Sussman, author of Sababa ""As someone who eschews breakfast and counts down the hours to lunch, Noon is right up my proverbial alley. Peters's recipes showcase the power of food to excite, to create a mood, or to transform a situation as much as to nourish the body. The joy of a midday feast is something within our reach with this beautiful book."" --Helen Goh, coauthor of Sweet ""Noon has so many colorful, easy-to-make, and mouth-watering plates of food. I love the idea of midday feasting."" --Sami Tamimi, chef and award-winning author ""I have a feeling that I've been waiting for this exact book. Meike Peters manages to revive a time and a meal of the day that, due to our obsession with efficiency, we have almost forgotten about. And she does it in such a beautiful, practical, and original way that you want to drop everything and start cooking right away. I heartily recommend this book!"" --Daniel Schreiber, author of Susan Sontag ""A gorgeous meditative celebration on satisfying those midday cravings - it's sublime."" --Gurdeep Loyal, columnist Olive Magazine ""Perfect for experienced cooks, who will relish Peters's imaginative takes on classic dishes as well as her inspired original culinary creations, and those new to the kitchen, who will feel empowered by the clear, easy-to-follow format and welcoming tone of the recipes."" --Library Journal, starred review"

Meike Peters's Noon is a delicious contemplation of how food can bring pleasure and comfort any time of the day. Her vibrant vegetable- and fruit-packed recipes are colorful, enticing, crave-worthy, and completely doable at lunchtime. Peters's book serves as a reminder that we should all aim to bring balance to our busy days and savor the small moments around this oft-forgotten meal. --Hetty Lui McKinnon, food writer and cookbook author Meike Peters's new book is a soul-satisfying reminder that lunch is a state of mind. In our ever-busier lives, taking a break for a nourishing meal is the ultimate form of midday self-care. Having this repertoire of gorgeous, unfussy recipes--plus a smart set of tips, tricks, and strategies--only makes this proposition more delicious. --Adeena Sussman, author of Sababa As someone who eschews breakfast and counts down the hours to lunch, Noon is right up my proverbial alley. Peters's recipes showcase the power of food to excite, to create a mood, or to transform a situation as much as to nourish the body. The joy of a midday feast is something within our reach with this beautiful book. --Helen Goh, coauthor of Sweet Noon has so many colorful, easy-to-make, and mouth-watering plates of food. I love the idea of midday feasting. --Sami Tamimi, chef and award-winning author I have a feeling that I've been waiting for this exact book. Meike Peters manages to revive a time and a meal of the day that, due to our obsession with efficiency, we have almost forgotten about. And she does it in such a beautiful, practical, and original way that you want to drop everything and start cooking right away. I heartily recommend this book! --Daniel Schreiber, author of Susan Sontag

Author Information

Meike Peters won a James Beard Award for her first cookbook, Eat in My Kitchen. She is also the author of 365: A Year of Everyday Cooking & Baking. She started her food blog in 2013 and writes about food and traveling. For her Meet in My Kitchen podcast, she invites guests to her kitchen in Berlin where she lives.

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