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OverviewNitrates and nitrites are chemical compounds often used in food preservation, particularly in processed meats such as sausages and bacon. They help prevent the growth of bacteria, including Clostridium botulinum, a dangerous microbe that can cause severe food poisoning. Nitrites react with myoglobin, a protein found in muscles, to give processed meats their attractive pink color. However, when consumed in excess, nitrites can turn into potentially harmful substances. It is therefore crucial to regulate their use to protect health while maintaining food quality. Full Product DetailsAuthor: Abdelhafid MimouniPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.097kg ISBN: 9786208124137ISBN 10: 6208124131 Pages: 56 Publication Date: 25 September 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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