Overview

There's a mad rush for pressure cookers these days. But frankly, I'm not surprised. Why? Because everyone wants to make dinner faster. Pressure cookers drastically reduce cooking times, making it possible to cook beans, stews, and whole grains on a weeknight. What's more? Modern pressure cookers are extremely safe and very easy to use. A pressure cooker resembles your regular cooking pot. However, its lid is modified such that it locks over a rubber gasket to create seal. A pressure cooker works by increasing the temperature of boiling water. Doing this will hasten the time that it takes for the water to boil, steam, or braise. Ninja Foodi (TM) is one of such pressure cookers. It is electrically powered. It has two important features - the air fryer and the pressure cooker. But that's not all. It performs a myriad of functions including: -Pressure cooking -Steam -Slow cook -Saute/sear -Air Crisp with TenderCrisp Technology -Bake roast -Broil -Dehydration The Makers of Ninja Foodi (TM) have a created a versatile device, one that will serve you well. On a mission to complement their efforts, Madison Hall, author of Instant Pot Yogurt Recipes & Plant Paradox Diet for Beginners has compiled 90+ unique Breakfast & Soup recipes for your cooking pleasure. This book is first in the Ninja Cookpedia Series. I hope you'll have fun with the recipes in this book. Your criticisms and reviews are welcome.

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9781696782197

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