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OverviewWhile a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Kidney Disease Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. This book removes the mystery and stress of figuring out what foods to eat, with: - Targeted weekly meal plans to preserve your kidney health - Recipe modifications for dialysis patients - Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet. Full Product DetailsAuthor: Norah Gilmore , Julia ArnlodPublisher: Norah Gilmore - Julia Arnlod Imprint: Norah Gilmore - Julia Arnlod Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.308kg ISBN: 9781802972764ISBN 10: 1802972765 Pages: 102 Publication Date: 16 July 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: German Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |