Overview

Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: . Dulce de Leche Bundt Cake with Chocolate Glaze . Chocolate, Chili & Sea Salt Cookies . Lemon Posset Tart with Raspberry and Whipped Cream . Chantilly & Diplomat Cream with Tropical Fruit Cake . Gluten-Free Upside-Down Sour Cherry Cake with Crème Anglaise While the flavors may sound advanced, Ana's recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters-Chocolate & Caramel, Fruit, Citrus, Spice, Coffee, Nuts & Seeds and Booze-plus stunning photography with every recipe, every page will fill you with inspiration to pull out the measuring cups and bring sweetness to your day.

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9781645676683

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Reviews

"""New Vegan Baking offers a master class in dairy-free, egg-free confections while sharing poignant moments from the family kitchen, reminding you that the sweetest things always come from the heart."" -- Joanne Molinaro, New York Times bestselling author of The Korean Vegan and James Beard Foundation Award winner ""Ana's book is so delectable and beautiful, giving readers an in-depth look at how to make exquisite, flavorful and vegan desserts at home. These are perfect for impressing dinner guests and loved ones!"" --Lauren Toyota, bestselling author of Vegan Comfort Classics ""A good cookbook has beautiful pictures and well-written recipes. But when it also has interesting ideas that inspire you to try new things in the kitchen--that makes it great. This book has all of that!"" -- Timothy Pakron, author of Mississippi Vegan ""Ana Rusu's book captures the essence of old-world baking that is accessible to both novice and expert home bakers."" -- Ally Lazare, vegan chef and author of Plant-Based Diet in 30 Minutes"

New Vegan Baking offers a master class in dairy-free, egg-free confections while sharing poignant moments from the family kitchen, reminding you that the sweetest things always come from the heart. -- Joanne Molinaro, New York Times bestselling author of The Korean Vegan and James Beard Foundation Award winner Ana's book is so delectable and beautiful, giving readers an in-depth look at how to make exquisite, flavorful and vegan desserts at home. These are perfect for impressing dinner guests and loved ones! -- Lauren Toyota, bestselling author of Vegan Comfort Classics A good cookbook has beautiful pictures and well-written recipes. But when it also has interesting ideas that inspire you to try new things in the kitchen--that makes it great. This book has all of that! -- Timothy Pakron, author of Mississippi Vegan Ana Rusu's book captures the essence of old-world baking that is accessible to both novice and expert home bakers. -- Ally Lazare, vegan chef and author of Plant-Based Diet in 30 Minutes

New Vegan Baking offers a master class in dairy-free, egg-free confections while sharing poignant moments from the family kitchen, reminding you that the sweetest things always come from the heart. -- Joanne Molinaro, New York Times bestselling author of The Korean Vegan and James Beard Foundation Award winner Ana's book is so delectable and beautiful, giving readers an in-depth look at how to make exquisite, flavorful and vegan desserts at home. These are perfect for impressing dinner guests and loved ones! --Lauren Toyota, bestselling author of Vegan Comfort Classics A good cookbook has beautiful pictures and well-written recipes. But when it also has interesting ideas that inspire you to try new things in the kitchen--that makes it great. This book has all of that! -- Timothy Pakron, author of Mississippi Vegan Ana Rusu's book captures the essence of old-world baking that is accessible to both novice and expert home bakers. -- Ally Lazare, vegan chef and author of Plant-Based Diet in 30 Minutes

New Vegan Baking offers a master class in dairy-free, egg-free confections while sharing poignant moments from the family kitchen, reminding you that the sweetest things always come from the heart. -- Joanne Molinaro, New York Times bestselling author of The Korean Vegan and James Beard Foundation Award winner Ana's book is so delectable and beautiful, giving readers an in-depth look at how to make exquisite, flavorful and vegan desserts at home. These are perfect for impressing dinner guests and loved ones! -- Lauren Toyota, bestselling author of Vegan Comfort Classics A good cookbook has beautiful pictures and well-written recipes. But when it also has interesting ideas that inspire you to try new things in the kitchen--that makes it great. This book has all of that! --Timothy Pakron, author of Mississippi Vegan Ana Rusu's book captures the essence of old-world baking that is accessible to both novice and expert home bakers. -- Ally Lazare, vegan chef and author of Plant-Based Diet in 30 Minutes

Author Information

Ana Rusu is the pastry chef, recipe developer and food photographer behind the plant-based platform Herbs and Roots. Ana is known for her creative, modern takes on classics and her food styling. Ana lives in Bucharest, Romania.

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