Free Delivery Over $100
|
|
|||
|
||||
OverviewThroughout the western world there is an increasing public demand for safer foods of higher quality. Microorganisms play a highly significant role in both the theoretical and practical aspects of food and beverage collection, processing, retailing and distribution. Current methods for detecting and identifying foodborne organisms have proved inadequate in speed, precision and accuracy, and their improvement has been a concern for many years to producers, manufacturers and retailers, as well as regulatory and enforcement bodies. This book contains contributions from worldwide experts on recent technical advances in this field; and although primarily of interest to those concerned with foods, it should also be relevant for those concerned with the detection of microbes in other environments. Full Product DetailsAuthor: RG Kroll , A. Gilmour (Agriculture and Food Science Centre, The Queen's University of Belfast, Northern Ireland) , M. Sussman (Department of Microbiology, Medical School, University of Newcastle upon Tyne)Publisher: John Wiley and Sons Ltd Imprint: Blackwell Science Ltd Volume: 31 Dimensions: Width: 15.20cm , Height: 15.00cm , Length: 22.90cm Weight: 0.666kg ISBN: 9780632037551ISBN 10: 0632037555 Pages: 320 Publication Date: 23 September 1993 Audience: College/higher education , Professional and scholarly , Undergraduate , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
