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OverviewDesigned to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field will find it an excellent way to enhance their expertise. It goes through everything, from the basic equipment--such as turntables, icing bags and tips, spatulas and combs, stencils and picture presses--to working with marzipan, sugarpaste, and royal icing, to advanced techniques such as piping, crimping, and creating sugar flowers. With detailed instructions for cake storage and transportation, conversion tables, and a comprehensive recipe section, this an invaluable kitchen reference for any baker. Full Product DetailsAuthor: Rachel BrownPublisher: IMM Lifestyle Imprint: IMM Lifestyle ISBN: 9781504801409ISBN 10: 1504801407 Pages: 160 Publication Date: 24 October 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences; this book is the result. Tab Content 6Author Website:Countries AvailableAll regions |