Overview

Pamela Anderson's first cookbook is available to pre-order now! Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul. This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables. At Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more. She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.

Full Product Details

Author:   Pamela Anderson
Publisher:   Little, Brown Book Group
Imprint:   Sphere
Dimensions:   Width: 26.00cm , Height: 3.60cm , Length: 22.60cm
Weight:   1.220kg
ISBN:  

9781408731703

ISBN 10:   1408731703
Pages:   288
Publication Date:   15 October 2024
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Pamela Anderson is an actress, activist, international icon, and a dedicated lifelong cook and homemaker. Her memoir, Love, Pamela, was a New York Times bestseller. Above all else, being a mother to sons Brandon Thomas Lee and Dylan Jagger Lee has been Pamela's greatest source of pride.

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