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OverviewFull Product DetailsAuthor: Emily VikrePublisher: Quarto Publishing Group USA Inc Imprint: Harvard Common Press,U.S. Weight: 0.567kg ISBN: 9780760385104ISBN 10: 0760385106 Pages: 144 Publication Date: 01 February 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationEmily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distillers Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of Camp Cocktails and The Family Camp Cookbook. She was formerly a regular columnist for Food52 and has written for Lucky Peach, Minnesota Public Radio, and Norwegian American Weekly. Tab Content 6Author Website:Countries AvailableAll regions |
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