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OverviewNew Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages. Full Product DetailsAuthor: Carlos Escott , Iris Loira , Carmen González , Antonio MorataPublisher: IntechOpen Imprint: IntechOpen Dimensions: Width: 18.00cm , Height: 1.80cm , Length: 26.00cm Weight: 0.640kg ISBN: 9780854661282ISBN 10: 085466128 Pages: 274 Publication Date: 07 February 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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