Neurobiology of Food and Fluid Intake

Author:   Edward M. Stricker ,  Stephen Woods
Publisher:   Springer-Verlag New York Inc.
Edition:   2nd ed. 2004. Softcover reprint of the original 2nd ed. 2004
Volume:   14
ISBN:  

9781475787429


Pages:   594
Publication Date:   26 April 2013
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Neurobiology of Food and Fluid Intake


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Overview

Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.

Full Product Details

Author:   Edward M. Stricker ,  Stephen Woods
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2nd ed. 2004. Softcover reprint of the original 2nd ed. 2004
Volume:   14
Dimensions:   Width: 17.80cm , Height: 3.10cm , Length: 25.40cm
Weight:   1.156kg
ISBN:  

9781475787429


ISBN 10:   1475787421
Pages:   594
Publication Date:   26 April 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Essays.- Behavioral Neurobiology of Ingestive Behaviors.- Essays.- Accumbens Dopamine is a Physiological Correlate of the Rewarding and Motivating Effects of Food.- The CNS Physiology of Food Reward.- Essays.- Neurobehavioral Analysis of Taste Function.- Psychophysical Measurement of Human Taste Experience.- Essays.- Our Evolving Understanding of Peptides and the Control of Food Intake.- Brain Insulin and Obesity: From Man to C. elegans.- Review Chapters.- Postnatal Development of Central Feeding Circuits.- The Caudal Brainstem and the Control of Food Intake and Energy Balance.- Review Chapters.- Metabolic Signals in the Control of Food Intake.- Gastrointestinal Signaling in the Control of Food Intake.- The Estrogenic Inhibition of Eating.- Review Chapters.- Anorexia during Disease.- Neural Mechanisms of Anorexia.- Review Chapters.- Studies of Food Intake: Lessons from Nontraditionally Studied Species.- The Control of Eating Behavior in Free-Living Humans.- Review Chapters.- Thirst.- Neurobiology of Sodium Appetite.

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