Neurobiology of Food and Fluid Intake

Author:   Edward M. Stricker ,  Stephen Woods
Publisher:   Springer Science+Business Media
Edition:   2nd ed. 2004
Volume:   14
ISBN:  

9780306484841


Pages:   594
Publication Date:   14 July 2004
Format:   Hardback
Availability:   Out of print, replaced by POD   Availability explained
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Neurobiology of Food and Fluid Intake


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Overview

Volume 14 is an updated version of Volume 10 in the Handbook of Behavioral Neurobiology series. This time, Edward Stricker is joined by co-editor Stephen Woods, whose psychiatry affiliation balances Dr. Stricker's more physiological approach. Volume 14 provides the reader with a wide variety of perspectives on the enormous changes that have occurred in the study of food and fluid intake since the first edition of Neurobiology of Food and Fluid Intake published 14 years ago. As with the first edition, multiple viewpoints on issues of clinical significance and basic studies using laboratory animals are revealed, as world renowned experts in the field discuss homeostasis in various areas of alimentary behaviour and brain function. The text details the integration of the biological and behavioral contributions to homeostasis and the way in which basic neuroscientific studies of animal subjects can be used to illuminate parallel clinical phenomena in human subjects. Four retrospective essays on how the field has developed have been added to this new edition, and all chapters have been updated to integrate new material. New chapters in Volume 14 include motivation, food intake, body fluids, and an entirely new section on Reward, an important topic to cover in any study of motivated behaviour. Volume 14 of Handbook of Behavioral Neurobiology will be a valuable addition to the libraries of those interested in the study of neurosciences, nutrition, physiology, behavioral medicine, psychiatry, and neuroendocrinology.

Full Product Details

Author:   Edward M. Stricker ,  Stephen Woods
Publisher:   Springer Science+Business Media
Imprint:   Kluwer Academic/Plenum Publishers
Edition:   2nd ed. 2004
Volume:   14
Dimensions:   Width: 17.80cm , Height: 4.30cm , Length: 25.40cm
Weight:   1.516kg
ISBN:  

9780306484841


ISBN 10:   0306484846
Pages:   594
Publication Date:   14 July 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

Table of Contents

Essays.- Behavioral Neurobiology of Ingestive Behaviors.- Essays.- Accumbens Dopamine is a Physiological Correlate of the Rewarding and Motivating Effects of Food.- The CNS Physiology of Food Reward.- Essays.- Neurobehavioral Analysis of Taste Function.- Psychophysical Measurement of Human Taste Experience.- Essays.- Our Evolving Understanding of Peptides and the Control of Food Intake.- Brain Insulin and Obesity: From Man to C. elegans.- Review Chapters.- Postnatal Development of Central Feeding Circuits.- The Caudal Brainstem and the Control of Food Intake and Energy Balance.- Review Chapters.- Metabolic Signals in the Control of Food Intake.- Gastrointestinal Signaling in the Control of Food Intake.- The Estrogenic Inhibition of Eating.- Review Chapters.- Anorexia during Disease.- Neural Mechanisms of Anorexia.- Review Chapters.- Studies of Food Intake: Lessons from Nontraditionally Studied Species.- The Control of Eating Behavior in Free-Living Humans.- Review Chapters.- Thirst.- Neurobiology of Sodium Appetite.

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