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OverviewThis volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food are topics of increasing popular interest and scientific research. Full Product DetailsAuthor: Wayne R. Bidlack (California State Polytechnic University, Pomona, USA) , Stanley T. Omaye (University of Nevada, Reno, USA) , Wayne R Bidlack , Stanley T OmayePublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 21.60cm , Height: 1.00cm , Length: 27.90cm Weight: 0.245kg ISBN: 9781566762069ISBN 10: 1566762065 Pages: 121 Publication Date: 09 December 1994 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsThe presentation of this book meets a high and uniform standard, will well-referenced chapters. . .and clear tables and figures. . .It would be a useful acquisition for general food science libraries. esentation of this book meets a high and uniform standard, will well-referenced chapters. . .and clear tables and figures. . .It would be a useful acquisition for general food science libraries. Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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