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OverviewFunctional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. Full Product DetailsAuthor: Michael J. Goss (University of Guelph, Guelph, Ontario, Canada) , Mário Carvalho (Institute of Mediterranean Agriculture and Environmental Sciences, University of Évora, Évora, Portugal) , Isabel Brito (Institute of Mediterranean Agriculture and Environmental Sciences, University of Évora, Évora, Portugal)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 0.410kg ISBN: 9780128042441ISBN 10: 0128042443 Pages: 254 Publication Date: 30 May 2017 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Introduction 2. Agronomic opportunities to modify soil conditions considered supportive of arbuscular mycorrhizal fungi 3. The roles of mycorrhizas and current constraints to their intentional use in agriculture 4. Arbuscular mycorrhizal fungi (AFM) biodiversity 5. Interactions between arbuscular mycorrhizal fungi and other soil microbes in the rhizosphere and impacts on host plants 6. The significance of the intact extraradical mycelium (ERM) in managing arbuscular mycorrhizal fungi 7. New tools to investigate biological diversity 8. Management of arbuscular mycorrhizal fungi biological diversity within crooping systemsReviewsAuthor InformationMichael Goss is a soil scientist and worked for over 20 years in the UK (Letcombe Laboratory, Rothamsted Research and the James Hutton Research Institute), collaborating with colleagues in France, Germany, Portugal and Australia. In 1990 he joined University of Guelph, Canada, as Research Chair in Land Stewardship and is Professor Emeritus in the School of Environmental Sciences. Michael is an Honorary Member and Fellow of the British Society of Soil Science. He was Editor-in-Chief of ‘Soil Use and Management’ and part of the editorial team for 10 years until 2019. He has written over 175 academic papers, edited two books and co-written a University-level textbook (2 editions) on water in plant production and a book on the management of arbuscular mycorrhizas. Professor Mário Carvalho’s research interests are related to different aspects of low input cropping systems; tillage systems, crop rotation, integrated weed control and nutrient management. In addition he has developed a very close contact with producers over the past 30 years, establishing a solid scientific and practical knowledge of cropping system management under conservation agriculture. More recently his focus has been on the use of symbioses, specifically arbuscular micorrhiza and rhizobia, in bio-protection of cultivated plants within the cropping systems. Dr. Isabel Brito’s research field is the management of native arbuscular mycorrhizas in low input cropping systems, particularly in Mediterranean regions. Key areas of study are the effects of common agronomic practices (weed control, tillage system and crop rotation) on AMF diversity and AM colonization of small grain crops. More recently she has focused on developing strategies to manage indigenous AMF within cropping systems for the bio-protection of cultivated plants. Tab Content 6Author Website:Countries AvailableAll regions |
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