Nanoagronomy

Author:   Sumera Javad
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
ISBN:  

9783030412746


Pages:   221
Publication Date:   13 May 2020
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Nanoagronomy


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Overview

In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book will join the techniques from both fields to construct one comprehensive book. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.

Full Product Details

Author:   Sumera Javad
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Weight:   0.518kg
ISBN:  

9783030412746


ISBN 10:   3030412741
Pages:   221
Publication Date:   13 May 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Nanotechnology: A breakthrough in Agronomy.-  2. Nanotechnology and Plant Tissue Culture.- 3. Nanotechnology and abiotic stresses.-  4. Myconanoparticles in agriculture.- 5. Nanotechnology in pest management.- 6. DNA nanobiotechnology and plant breeding.- 7. Nanotechnology and Plant Disease Diagnosis and Management.- 8. Nanofertilizers.- 9. Nanotechnology and waste water treatment.- 10. Applications of nano-biosensors in agriculture.- 11. Nanomaterials and agriwaste.- 12. Prospects and constraints.

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Author Information

Sumera Javad is working as Assistant Professor, Department of Botany, Lahore College for Women University, Lahore, Pakistan. She did her Ph.D in Botany from Pakistan with specialization in plant tissue culture and plant metabolites. She got her postdoctoral research experience from Food Science Department, Cornell University, NY, USA under the Postdoctoral fellowship of AAUW (American Association of University Women), Washington DC, USA. She is working especially on Plant based bio-chemicals and Nanotechnology related to plants. She also worked as editor of Nanobotany with Springer Publishers. She has also published a number of international articles.

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