Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development

Author:   Apostolos G. Papadopoulos ,  Maria Fonte ,  Professor Henry Buller ,  Professor Owen Furuseth
Publisher:   Taylor & Francis Ltd
Edition:   New edition
ISBN:  

9780754677185


Pages:   306
Publication Date:   10 November 2010
Format:   Hardback
Availability:   In Print   Availability explained
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Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development


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Author:   Apostolos G. Papadopoulos ,  Maria Fonte ,  Professor Henry Buller ,  Professor Owen Furuseth
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   New edition
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.453kg
ISBN:  

9780754677185


ISBN 10:   0754677184
Pages:   306
Publication Date:   10 November 2010
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

'The book is one of the most succesful attempts of the last years to highlight the relevance of local resources to strategies of sustainable rural development for Europe. While it provides a sound and innovative theoretical framework, the book shows an impressive amount of empirical evidence, covering countries and regions often neglected in the international literature.' Gianluca Brunori, University of Pisa, Italy 'Naming Food After Places has two main strengths. First, intrinsically important case studies are brought together within an integrated framework and a common set of questions. Second, each of the local food initiatives is contextualized by reference to history, the current institutional-economic framework, and the specific agroecology of the region. Selections from the book may be assigned for courses in the sociology of agriculture, food, and science to think through the smaller and bigger questions that concern students of food and rural development.' Gastronomica


Author Information

Maria Fonte is Associate Professor in the Department of Economics at the University of Naples Federico II, Italy and Apostolos G. Papadopoulos is Associate Professor in the Department of Geography at the Harokopio University of Athens, Greece Maria Fonte, Hilary Tovey, Rosemary Siebert, Lutz Laschewski, Lorna Dargan, Edmund Harris, Karl Bruckmeier, Isabel Rodrigo, Jose Ferragolo da Viega, Tomasz Adamski, Krzysztof Gorlach, Gunn-Turid Kvam, Almudena Buciega Arevalo, Javier Esparcia Perez, Vicente Ferrer San Antonio, Apostolos G. Papdopoulos.

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