Mycotoxins in Food, Feed and Bioweapons

Author:   Mahendra Rai ,  Ajit Varma
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2010 ed.
ISBN:  

9783642007248


Pages:   405
Publication Date:   18 November 2009
Format:   Hardback
Availability:   In Print   Availability explained
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Mycotoxins in Food, Feed and Bioweapons


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Author:   Mahendra Rai ,  Ajit Varma
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2010 ed.
Dimensions:   Width: 15.50cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.877kg
ISBN:  

9783642007248


ISBN 10:   3642007244
Pages:   405
Publication Date:   18 November 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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From the reviews: The book is organized into three general areas. They are: Biology and biotechnology, Agriculture and food, and Toxicology and bioweapons. ... Information is presented in sufficient depth to engage readers with an interest in mycotoxins or mycology. Researchers looking for a compendium of recent and relevant information on mycotoxins should consider adding this book to their reference shelf. (H. Schurz Rogers, World Mycotoxin Journal, Vol. 3 (2), May, 2010) Mycotoxins have been reviewed many times, but this book claims to target new areas, including new detection methods, an ancient Mexican process for detoxification, mycotoxin management ... . printed on good quality paper, has four colour features, 405 pages, 35 illustrations and the text is of average size. ... chapters are very varied, with a range of interesting topics, and provide a very good account of the topic of mycotoxins by an expert group of authors. The book should be available in University libraries. (Fungal Diversity, Vol. 49 (1), July, 2011)


From the reviews: The book is organized into three general areas. They are: Biology and biotechnology, Agriculture and food, and Toxicology and bioweapons. ... Information is presented in sufficient depth to engage readers with an interest in mycotoxins or mycology. Researchers looking for a compendium of recent and relevant information on mycotoxins should consider adding this book to their reference shelf. (H. Schurz Rogers, World Mycotoxin Journal, Vol. 3 (2), May, 2010) Mycotoxins have been reviewed many times, but this book claims to target new areas, including new detection methods, an ancient Mexican process for detoxification, mycotoxin management ... . printed on good quality paper, has four colour features, 405 pages, 35 illustrations and the text is of average size. ... chapters are very varied, with a range of interesting topics, and provide a very good account of the topic of mycotoxins by an expert group of authors. The book should be available in University libraries. (Fungal Diversity, Vol. 49 (1), July, 2011)


From the reviews: The book is organized into three general areas. They are: Biology and biotechnology, Agriculture and food, and Toxicology and bioweapons. ! Information is presented in sufficient depth to engage readers with an interest in mycotoxins or mycology. Researchers looking for a compendium of recent and relevant information on mycotoxins should consider adding this book to their reference shelf. (H. Schurz Rogers, World Mycotoxin Journal, Vol. 3 (2), May, 2010)


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