Mycotoxins in Food, Feed and Bioweapons

Author:   Mahendra Rai ,  Ajit Varma
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2010 ed.
ISBN:  

9783642425967


Pages:   405
Publication Date:   23 November 2014
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Mycotoxins in Food, Feed and Bioweapons


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Author:   Mahendra Rai ,  Ajit Varma
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2010 ed.
Dimensions:   Width: 15.50cm , Height: 2.20cm , Length: 23.50cm
Weight:   0.646kg
ISBN:  

9783642425967


ISBN 10:   3642425968
Pages:   405
Publication Date:   23 November 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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From the reviews: The book is organized into three general areas. They are: Biology and biotechnology, Agriculture and food, and Toxicology and bioweapons. Information is presented in sufficient depth to engage readers with an interest in mycotoxins or mycology. Researchers looking for a compendium of recent and relevant information on mycotoxins should consider adding this book to their reference shelf. (H. Schurz Rogers, World Mycotoxin Journal, Vol. 3 (2), May, 2010) Mycotoxins have been reviewed many times, but this book claims to target new areas, including new detection methods, an ancient Mexican process for detoxification, mycotoxin management . printed on good quality paper, has four colour features, 405 pages, 35 illustrations and the text is of average size. chapters are very varied, with a range of interesting topics, and provide a very good account of the topic of mycotoxins by an expert group of authors. The book should be available in University libraries. (Fungal Diversity, Vol. 49 (1), July, 2011)


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