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OverviewSeveral studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems. Full Product DetailsAuthor: Devarajan Thangadurai (Karnatak University, India) , Carlos Alberto Busso , Mohamed Hijri (Universite de Montreal, Canada)Publisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9781138112810ISBN 10: 113811281 Pages: 226 Publication Date: 31 May 2017 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationDevarajan Thangadurai, Karnatak University, India Carlos Alberto Busso, Universidad Nacional del Sur, Argentina Mohamed Hijri, Université de Montréal, Canada Tab Content 6Author Website:Countries AvailableAll regions |
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