Overview

This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilisation of mushroom tyrosinase by addition of polyethylene glycols.

Full Product Details

Author:   Sophie Andres ,  Niko Baumann
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Dimensions:   Width: 26.00cm , Height: 2.50cm , Length: 18.00cm
Weight:   0.876kg
ISBN:  

9781614701101

ISBN 10:   1614701105
Pages:   396
Publication Date:   16 April 2012
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Awaiting stock  

Table of Contents

Preface; Shiitake Mushroom Submerged Culture & Morphogenesis: Regularities, Computations, Practical Use; Edible Mushrooms: Potential Role in Weight Regulation; Cultivated Mushrooms: Disease Control in Mushroom Industry; Production of Pleurotus ostreatus (Oyster Mushroom) Grown on Sugar Cane Biomass (Trash, Bagasse & Pith); Sustainable Use of Microbial Endophytes; Chemical Composition & Nutritional Value of European Species of Wild Growing Mushrooms; Pleuran: Immunomodulotor Polysaccharide from Pleurotus ostreatus, Structure, Production & Application; Enhancing the Medicinal Properties of Agaricus blazei by Growing Practices; Cogumelos, Departamento de Producao Vegetal; Hemolytic Lectins of Higher Mushrooms.

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