Overview

Poultry is a big part of our daily diets-- but how adventurous are we with our cooking? Mrs. Beeton brings together those dishes we love to cook for hearty family suppers--chicken pie and roast turkey, as well as other delicious suggestions that can be cooked all year round. From game terrine, pot-roast pheasant, and rabbit curry, this gorgeous collection of recipes will inspire you to create timeless dishes with Britain's most popular meat. All of the recipes have been drawn from Mrs. Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

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9781780224664

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Isabella Mary Beeton enduringly popular Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances, most notably on the judging panel on Rosemary Schrager's School For Cooks and as the food historian to the Hairy Bikers on the Mums Know Best tour.

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