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OverviewFull Product DetailsAuthor: Matt WilkinsonPublisher: Hardie Grant Books Imprint: Hardie Grant Books ISBN: 9781743792742ISBN 10: 1743792743 Pages: 256 Publication Date: 01 December 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationHailing from South Yorkshire, chef Matt Wilkinson now calls Melbourne home. His interests revolve around growing the best tasting food and appreciating the importance of food to communities, in partnership with farmers and food producers. With his business partner Ben Foster, Matt runs the much-loved East Brunswick eating and drinking establishment, Pope Joan — unique café by day, and casual neighbourhood eatery by night, replete with a kitchen garden, and very own produce store — Hams and Bacon. Matt is a proud ambassador of the work of the Victorian Farmers’ Markets Association, is a partner with boutique casual food eatery Spudbar – enabling his input at the table serving ‘slow food – fast’ – and author of Mr Wilkinson’s Favourite Vegetables. Tab Content 6Author Website:Countries AvailableAll regions |
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