Free Delivery Over $100
|
|
|||
|
||||
OverviewThis book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted. Full Product DetailsAuthor: M Carmen Almécija , R Ibáñez , A Guadix , E M GuadixPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.130kg ISBN: 9781612096742ISBN 10: 1612096743 Pages: 74 Publication Date: 27 September 2011 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
