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OverviewFish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added. Full Product DetailsAuthor: H. Ikenoue (President, Fisheries and Aquaculture International Co., Ltd., Tokyo, Japan) , T. Kafuku (Chief Advisor, Fisheries and Aquaculture International Co., Ltd., Tokyo, Japan)Publisher: Elsevier Science & Technology Imprint: Elsevier Science Ltd Edition: 2nd edition Volume: v. 24 Dimensions: Width: 17.30cm , Height: 1.90cm , Length: 23.00cm Weight: 0.660kg ISBN: 9780444986658ISBN 10: 0444986650 Pages: 274 Publication Date: 21 August 1992 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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