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OverviewFull Product DetailsAuthor: L. R. McDowell (University of Florida, Institute of Food and Agricultural Sciences, Animal Science Department, Gainesville, FL, USA)Publisher: Elsevier Health Sciences Imprint: Elsevier Edition: 2nd edition Dimensions: Width: 17.10cm , Height: 3.20cm , Length: 24.10cm Weight: 1.320kg ISBN: 9780444513670ISBN 10: 0444513671 Pages: 660 Publication Date: 31 July 2003 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsPreface. 1. Introduction. 2. Calcium and phosphorus. 3. Sodium and chlorine (common salt). 4. Potassium. 5. Magnesium. 6. Sulfur. 7. Iron. 8. Copper and molybdenum. 9. Cobalt. 10. Iodine. 11. Manganese. 12. Zinc. 13. Selenium. 14. Fluorine. 15. Aluminum, arsenic, cadmium, lead and mercury. 16. Chromium, newly discovered and other trace elements. 17. Natural sources of minerals. 18. Maximum tolerance levels. 19. Mineral supplementation. References. Appendix. Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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