Overview

Millet & Sorghum Farming for Beginners is a complete introduction to growing two of the world's most drought-resilient grains. Tailored for farmers and homesteaders in dry and semi-dry regions, this guide provides practical, field-tested methods for establishing successful millet and sorghum systems. You will learn how to: - Select the right millet and sorghum types for heat, drought, and local conditions - Prepare soil to conserve water and increase organic matter - Use direct seeding, spacing, and timing techniques for strong crop establishment - Apply moisture-saving practices such as mulch, tied ridges, and contour planting - Intercrop with legumes to improve fertility and reduce risk - Manage pests and diseases using dryland-friendly strategies - Harvest, thresh, process, and store grain safely in low-humidity and high-heat regions - Diversify income with fodder, stover, sweet sorghum, and food-grade grain markets Ideal for growers in Africa, Asia, the Middle East, Australia, and the Americas, this guide gives you the confidence to build productive grain systems even in harsh, water-limited environments.

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