Overview

Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Easterndishes filled with bold spices and exquisite flavors. InSouk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help youfigure out dinner for your family with her easy, quick, and accessibleMiddle Eastern recipes, inspired by her heritage and using flavors she knows and love. She understands how busy life can get and how sometimes cooking Middle Eastern dishes can be overwhelming, but with the right know-how and the right recipes, you can serve up delicious and bold flavors and notspend all day in the kitchen! This homestyle cookbook gathers the best of the region-dips,condiments, salads, sides, mains, soups, stews, desserts, and drinks-using easy-to-find, fresh ingredients and delicious Arabic spices. In Souk to Table, you'll find: 100 easy-to-make and delicious recipes from Amina's homeland of Iraq, as well as Lebanon, Egypt, Turkey, Morocco, and beyondDinners that can be made in under an hour for easy weeknight cooking, as well as traditional dishes ""worth the effort"" for weekend cooking and hostingA simpler approach to Middle Eastern cooking without sacrificing any of the authentic flavorsA stunning photo accompanying every recipeHow to stock your Middle Eastern kitchen Adventure across the Middle East every night of the week through accessible recipes withSouk to Table as your guide.

Full Product Details

Author:   Amina Al-Saigh
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Rock Point
Dimensions:   Width: 20.30cm , Height: 1.90cm , Length: 25.40cm
Weight:   0.907kg
ISBN:  

9781631069765

ISBN 10:   1631069764
Pages:   256
Publication Date:   24 October 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Condiments & Dips         Toum (Garlic Sauce)         Moroccan Chermoula     Labneh Garlic Mint and Walnut Labneh Tarator (Tahini Sauce) Egyptian Dukkah (Nut and Seed Spice Blend) Hummus with Beef Baba Ghanoush (Smoked Eggplant Dip)   Musabaha (Mashed Chickpeas and Tahini)   Salads & Sides Arugula and Pomegranate Salad Dill Potato Salad Tahini Cabbage Slaw Bulgur Salal Salata (Everyday Chopped Salad) Za’atar and Feta Pasta Salad Lemony Bean Salad Crumbled Falafel Salad Turkish Bulgur Pilaf Iraqi Timman Ahmar (Red Rice) Turkish Cheese Börek (Phyllo Cheese Pie) Iraqi Timman Bagilla (Fava Bean and Dill Rice) Pan-Fried Curried Cauliflower Fritters Roz Asfar (Fragrant Yellow Rice) Puff Pastry Cheese Fatayer Lahm Bi Ajeen (Spice Ground Beef Flatbread) Roasted Eggplant with Labneh Lebanese Batata Harra (Baked Spicy Potatoes)   Mains – Under 30 Minutes One-Pot Shrimp and Rice Deconstructed Turkish Manti Turkish Lamb Chops Muhammara Pasta Baked Moroccan Chermoula Meatballs with Couscous Lebanese Skillet Tahini Chicken One-Pot Chicken and Saffron Orzo Harissa Honey Shrimp Skewers Pomegranate Salmon Bites with Tahini Kale Salad Iraqi Chili Fry Sheet-Pan Chicken Shawarma Lebanese Shish Tawook (Chicken Skewers) Sarra’s Saucy Skillet Trout   Mains – Under 1 Hour Libyan Mbakbaka (Spicy Chicken Pasta) Iraqi Kari Dejaj (Chicken Curry) One-Pot Hashweh Rice Sheet Pan Honey Za’atar Chicken Lebanese Arayes (Stuffed Pita) Iraqi Mtabbaq Simach (Spiced Fish and Rice) Persian Fesenjoon (Pomegranate and Walnut Chicken Stew) Kofta Bil Tahini (Baked Kofta with Tahini) Sheet-Pan Iraqi Aroog (Beef Patties) Weeknight Iraqi Chicken Biryani Sheet-Pan Palestinian Musakhan (Sumac Roasted Chicken and Onions) Egyptian Macarona Bechamel (Baked Pasta Casserole) Loubia Bil Zeit (Braised Olive Oil Green Beans) One-Pot Harissa Chicken and Rice Syrian Kousa Bi Laban (Unstuffed Zucchini in Yogurt) Roasted Dukkah Crusted Trout Apricot Chicken Roasted Baharat Chicken and Potatoes One-Pot Chicken and Mushroom Bulgur   Mains – Worth the Effort Iraqi Tapsi Betenjan (Eggplant Casserole) Moroccan Beef Tagine with Jeweled Couscous Chicken and Freekeh Casserole Sticky Pomegranate Short Ribs Baked Batata Kibbeh (Potato and Beef Casserole) Mom’s Stuffed Chicken Sheikh El Mahshi (Stuffed Eggplant Boats) Vegetarian Maqluba (Upside Down Rice) Egyptian Koshari (Lentils, Rice and Pasta) Lebanese Lemon Garlic Spatchock Chicken Onion and Pepper Dolma Slow Roasted Leg of Lamb   Soups & Stews Iraqi Tashreeb (Beef and Chickpea Stew over Bread) Margat Sabanikh (Spinach and Chickpea Stew) Fasolia Yabsa (White Bean Stew) Unstuffed Cabbage Soup Shorbat Adas (Lentil Soup) Mfalash (Winter Vegetables and Veal Soup) Margat Batata (Curried Potato Stew) Turkish Chicken Noodle Soup Shorbat Lsan El Asfoor (Meatballs  and Orzo Soup)              Desserts Brown Butter Pistachio Basbousa (Semolina Cake) Samara’s No Bake Chocolate Biscuit Cake Om Mahmoud’s Ka’ak Simsim (Sesame Cookies) Aish El Saraya (Bread Pudding) Classic Walnut Baklawa Mini Cheese Kunafa (Shredded Phyllo Stuffed with Cheese)            Moroccan Ghriba (Almond Cookies) Iraqi Churak (Sweet Brioche Buns) Orange Cake Turkish Sutlaç with Mastic (Rice Pudding)   Drinks Egyptian Karkade (Hibiscus Iced Tea) Laymoon W Na’ana (Mint Lemonade) Baba’s Black Grapes and Mint Juice Turkish Coffee Chai Bi Na’naa (Mint Black Tea) Karak Chai (Spiced Tea with Milk)  

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Author Information

Amina Al-Saigh was born in Iraq, but she has spent most of her life in Canada. She is the founder of the popular Middle Eastern food blogHungry Paprikas, which she created to document authentic Middle Eastern recipes from her family. As an ex-engineer and mother of two, she is passionate about perfectly tested recipes that are approachable and easy for the busy, modern home.

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