Overview

What if you could harvest fresh, nutrient-dense greens from your kitchen counter-in less than two weeks, with almost no space, and for just pennies per batch? Store-bought microgreens cost $4-6 for a tiny clamshell and are already days old. Sprouts from the grocery store? Even worse. But growing your own is surprisingly simple-and this pocket guide shows you exactly how. Inside You'll Learn: The jar method for sprouts-minimal equipment, maximum results How to grow microgreens in basic trays with a cheap grow light 5 beginner sprouts: alfalfa, broccoli, mung bean, lentil, and radish 5 beginner microgreens: sunflower, pea shoots, radish, broccoli, and arugula Simple recipes and ideas for using your harvest every day Troubleshooting tips for common problems How to set up a rotation for continuous fresh greens Who This Book Is For: Busy adults who want fresh, healthy greens without a garden, a green thumb, or hours of free time. Apartment dwellers, urban homesteaders, health-conscious cooks, and anyone curious about growing their own food. What Makes This Different: No fluff. No filler. Just the 20% of knowledge that gets you 80% of the results-the Curious Crafts approach. You'll be growing within days of reading this book. Scroll up and grab your copy. Your first harvest is closer than you think.

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