|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Ajay Kumar (Amity Institute of Biotechnology) , Joginder Singh Panwar, Ph.D. (Professor, Department of Botany, Nagaland University, Nagaland, India) , Lucas Carvalho Basilio de Azevedo, Ph.D. (Professor at the Institute of Agricultural Sciences, Federal University of Uberland, Brazil)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 0.450kg ISBN: 9780443217814ISBN 10: 0443217815 Pages: 494 Publication Date: 09 April 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of Contents1. Bioremediation: using indigenous microorganisms to clean up the environment 2. Significance, mechanisms and environmental implications of microbe mediated remediation 3. Microbiome immobilized sorbents: status and future aspects 4. Understanding and Designing the Strategies for the Microbe-Mediated Remediation of Environmental Contaminants Using Omics Approaches 5. Microbial Indicators for Monitoring Pollution and Bioremediation 6. Bioremediation of high molecular weight polycyclic aromatic hydrocarbons 7. Biochemical approach in microbial degradation organic contaminants 8. Microbial Bioremediation of Metal and radionuclides: Approaches and Advancement 9. Microbe assisted remediation of xenobiotics: A sustainable solution 10. Importance of microbial surfactants in heavy metal remediation 11. Role of Microbial biofilms in bioremediation: Current Perspectives 12. Applications of Microbial extracellular polysaccharides in Bioremediation 13. Exploring the potential of cyanobacteria in contamination management 14. Potential use of Endophytic microbe in environment contamination management 15. Environmental antibiotics and resistance genes as emerging contaminants: and their bioremediation 16. Synthetic Microbial Consortia: utilization in environment sustainability 17. Microbiological risk assessment of food OR genetically modified organismsReviewsAuthor InformationDr. Ajay Kumar is currently working as an assistant professor at Amity Institute of Biotechnology, Amity University, Noida, India. Dr. Kumar recently completed his tenure as a visiting scientist from Agriculture Research Organization, Volcani Center, Israel. He has published more than 200 research, review articles, and book chapters in international and national journals. He serves as an associate editor for Frontiers in Microbiology, BMC Microbiology and as guest editor for various journals such as Plants, Microorganisms, and Sustainability. Dr. Kumar has also edited more than 40 books with the leading publishers such as Elsevier, Springer, and Wiley. Dr. Kumar’s research experience is in the field of plant–microbe interactions, postharvest management, cyanobacterial biology, and so on Prof. Joginder Singh is a Professor in the Department of Botany at Nagaland University in India. Previously, he has worked as Young Scientist at Microbial Biotechnology and Biofertilizer Laboratory, Department of Botany, Jai Narain Vyas University in Department of Science and Technology, Govt. of India. He is an active member of various scientific societies and organizations including, Association of Microbiologists of India, Indian Society of Salinity Research Scientists, Indian Society for Radiation Biology, and European Federation of Biotechnology. He has published extensively, including both journal papers and book chapters. He serves as a reviewer for many prestigious journals, including Current Research in Engineering, Science and Technology, Journal of Cleaner Production, Science of the Total Environment, Environmental Monitoring and Assessment, Pedosphere, Soil and Sediment Contamination, Symbiosis, International Journal of Phytoremediation, Ecotoxicology and Environmental Safety, Annals of Agricultural Sciences, Annals of the Brazilian Academy of Sciences and many more. Dr. Lucas C. B. Azevedo holds a degree in Agronomy (State University of Londrina, Brazil), MSc in Soil Science (Federal University of Lavras, Brazil), and PhD in Soil Science and Plant Nutrition (University of São Paulo, Brazil), which included an internship at Kansas State University, USA. He was named Assistant Professor at the Federal Institute of Goiás State, Brazil teaching Soil and Environmental Microbiology classes. He was named Adjunct Professor at the Institute of Agricultural Sciences of the Federal University of Uberlândia and is currently Associate Professor teaching the subjects of Soil Microbiology, Bioremediation, and Introduction to Soil Science to undergraduate courses of Agronomy and Environmental Engineering. For graduate courses in Environmental Quality and Agronomy, he has taught Soil Ecology classes. As a researcher, he has studied and collaborated in investigations of soil quality indicators soil microbiology soil contamination and remediation and plant growth promoting microorganisms Tab Content 6Author Website:Countries AvailableAll regions |