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OverviewOrganic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids. Full Product DetailsAuthor: Amit Kumar , Vikas KumarPublisher: De Gruyter Imprint: De Gruyter ISBN: 9783110792560ISBN 10: 3110792567 Pages: 215 Publication Date: 29 January 2024 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAmit Kumar, Sharda University, India; Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India. Tab Content 6Author Website:Countries AvailableAll regions |
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