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OverviewIn answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157: H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness. Full Product DetailsAuthor: Mary Torrence , Richard IsaacsonPublisher: Iowa State University Press Imprint: Iowa State University Press Dimensions: Width: 18.30cm , Height: 3.20cm , Length: 26.10cm Weight: 1.075kg ISBN: 9780813814957ISBN 10: 0813814952 Pages: 420 Publication Date: 09 June 2003 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationMary E. Torrence, DVM, PhD, DACVPM; National Program Leader, Food Safety, CSREES, USDA. Richard E. Isaacson, PhD, Professor and Chair, Department of Veterinary PathoBiology, University of Minnesota, St. Paul. Tab Content 6Author Website:Countries AvailableAll regions |
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