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Excerpt from Mexico's Livestock and Meat Industry: November 1957 However, with the increasing human population and per capita meat consumption, prospects for larger livestock and meat exports are not bright for years ahead. During 1935-39, exports to and imports from the United States of livestock, meat and meat products, averaged sunk and million respectively. In 1952-55, the aver age was and million, respectively. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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