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Overview"A beautiful cookbook about historically plant-based Mexican food before colonization. Adriana explores the history of Mexico's culinary roots through the accounts of ""The Codices of Mexico"". The recipes are a solid introduction to the staples of pre-Hispanic dishes. Food from the Earth that is naturally plant-based and gluten free, yet full of flavor." Full Product DetailsAuthor: Adriana Guillen , R Adrian DavilaPublisher: Vegan Imprint: Vegan Dimensions: Width: 21.60cm , Height: 1.40cm , Length: 27.90cm Weight: 0.835kg ISBN: 9798990954120Pages: 168 Publication Date: 17 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAdriana Guillen grew up in a small village of Guanajuato in Central Mexico. She spent her childhood in wood-fire kitchens learning ancient recipes from her mother. After her international debut on Season 4 MasterChef, USA, she has dedicated herself to sharing the rustic cuisine of Mexico. She currently resides with her family in Arizona and consistently shares her expertise through YouTube. Tab Content 6Author Website:Countries AvailableAll regions |
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