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Overview"A beautiful cookbook about historically plant-based Mexican food before colonization. Adriana explores the history of Mexico's culinary roots through the accounts of ""The Codices of Mexico"". The recipes are a solid introduction to the staples of pre-Hispanic dishes. Food from the Earth that is naturally plant-based and gluten free, yet full of flavor." Full Product DetailsAuthor: Adriana Guillen , R Adrian DavilaPublisher: Vegan Imprint: Vegan Dimensions: Width: 21.60cm , Height: 1.40cm , Length: 27.90cm Weight: 0.835kg ISBN: 9798990954120Pages: 168 Publication Date: 17 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAdriana Guillen grew up in a small village of Guanajuato in Central Mexico. She spent her childhood in wood-fire kitchens learning ancient recipes from her mother. After her international debut on Season 4 MasterChef, USA, she has dedicated herself to sharing the rustic cuisine of Mexico. She currently resides with her family in Arizona and consistently shares her expertise through YouTube. Tab Content 6Author Website:Countries AvailableAll regions |