Methods to Assess the Quality of Meat Products

Author:   José Manuel Lorenzo ,  Rubén Domínguez ,  Mirian Pateiro ,  Paulo E.S. Munekata
Publisher:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
ISBN:  

9781071620045


Pages:   170
Publication Date:   27 February 2023
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Methods to Assess the Quality of Meat Products


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Author:   José Manuel Lorenzo ,  Rubén Domínguez ,  Mirian Pateiro ,  Paulo E.S. Munekata
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   1st ed. 2022
Weight:   0.361kg
ISBN:  

9781071620045


ISBN 10:   1071620045
Pages:   170
Publication Date:   27 February 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chemical Composition.- pH and Color.- Texture Analysis.- Fatty Acids.- Amino Acids (Free and Hydrolyzed).- Cholesterol.- Mineral profile.- Nitrate and Nitrite.- Biogenic Amines.- Spectrophotometric Analysis of Protein Carbonyls.- Lipid Oxidation (Primary and Secondary Products).- Volatile Organic Compound Profile.- Proteomics.- Antioxidant Capacity.  

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