Overview

Ce manuel traite en deux volumes des aspects pratiques de la pisciculture semi-intensive en etang. Le premier volume explique comment gerer les etangs. Le second volume est consacre aux techniques concretes de gestion d'une ferme piscicole. Manutention et alimentation, reproduction, recolte, triage et transport des poissons sont expliques en termes simples, ainsi que la prevention et le traitement des maladies, la comptabilite et la commercialisation du poisson.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 21.10cm , Height: 1.00cm , Length: 29.50cm
Weight:   0.476kg
ISBN:  

9789252025917

ISBN 10:   925202591
Pages:   276
Publication Date:   30 January 1993
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Language:   French

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