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Excerpt from Memoires Et Analyse des Travaux de la Societe d'Agriculture, Commerce, Sciences Et Arts de la Ville de Mende, Chef-Lieu du Department de la Lozere Ses usages dans l'economie domestique sont connus. La partie glutineuse manquant dans la farine de mais on ne peut gueres le convertir en pain qu'en y ajoutant un tiers au moins de farine de froment, et le pain qui resulte de ce melange est agreable au gout et tres-sain. 12 L'habitant des campagnes le mange ordinairement en bouillie. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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