Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

Author:   Meliz Berg
Publisher:   Ebury Publishing
ISBN:  

9781529109504


Pages:   288
Publication Date:   30 June 2022
Format:   Hardback
Availability:   In stock   Availability explained
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Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts


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Overview

Home cook @MelizCooks (116k Instagram) shares simple, vibrant meals that bring big Turkish-Cypriot flavours to the kitchen every day. THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Find inspiration in nine chapters of vibrant, nourishing cooking- Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Cookbook reviews from Instagram- 'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.' 'My favourite book.' 'So yummy and easy to follow.' 'I love the book and cook from it at least once a week.' 'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'

Full Product Details

Author:   Meliz Berg
Publisher:   Ebury Publishing
Imprint:   Ebury Press
Dimensions:   Width: 19.70cm , Height: 3.10cm , Length: 25.40cm
Weight:   1.214kg
ISBN:  

9781529109504


ISBN 10:   1529109507
Pages:   288
Publication Date:   30 June 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Flavour-packed recipes celebrate the rich diversity of Cypriot cuisine * Sainsbury's Magazine * On of the best of this year's food books 2022 -- Leyla Kazim * BBC Radio 4's The Food Programme *


Author Information

Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian. Find her @melizcooks

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