Overview

Although scientists are aware that proteins and enzymes consist of strings of amino acids, they are still trying to discover how the one-dimensional string folds into a 3D structure that functions biologically. This account of their search explores its industrial and medical importance.

Full Product Details

Author:   Roger H. Pain
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 18.00cm , Height: 2.10cm , Length: 24.00cm
Weight:   0.798kg
ISBN:  

9780199633968

ISBN 10:   0199633967
Pages:   283
Publication Date:   01 April 1994
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

The protein folding problem; The early stages of folding; The contribution of the molten globule model; Proline isomerization as a rate-limiting step; The formation of native disulfide bonds; Assembly of multi-subunit structures; How the protein folds in the cell; Protein folding in biotechnology.

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