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Overview"Fiona Beckett, author of the bestselling ""Sausage & Mash,"" has now focused her award-winning skills on another of the great British classic dishes, ""Meat & Two Veg."" Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution." Full Product DetailsAuthor: Fiona BeckettPublisher: Absolute Press Imprint: Absolute Press Dimensions: Width: 22.00cm , Height: 1.40cm , Length: 22.00cm Weight: 0.535kg ISBN: 9781904573548ISBN 10: 1904573541 Pages: 160 Publication Date: 18 September 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationFiona Beckett ia an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times and Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers. She is the author of a number of books including Sausage & Mash, the bestselling comfort food classic, and Beyond Baked Beans, the bestselling student cookery book. Tab Content 6Author Website:Countries AvailableAll regions |
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