Meat: A Benign Extravagance

Author:   Simon Fairlie
Publisher:   Hyden House Ltd
ISBN:  

9781856230551


Pages:   336
Publication Date:   28 February 2013
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $65.87 Quantity:  
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Meat: A Benign Extravagance


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Full Product Details

Author:   Simon Fairlie
Publisher:   Hyden House Ltd
Imprint:   Permanent Publications
Weight:   0.498kg
ISBN:  

9781856230551


ISBN 10:   1856230554
Pages:   336
Publication Date:   28 February 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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Reviews

This book is a masterpiece: original, challenging and brilliantly argued. Simon Fairlie is a great thinker and a great writer. George Monbiot, Environmental and political activist, author and journalist


Author Information

Author Website:   http://permanentpublications.co.uk/meet-the-authors-simon-fairlie/

Simon Fairlie worked for 20 years variously as an agricultural labourer, vine-worker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. Simon was co-editor of The Ecologist magazine for four years, before joining a community farm in 1994 where he managed the cows, pigs and a working horse for 10 years. He now runs Chapter 7, an organisation that provides planning advice to smallholders and other low income people in the countryside. Simon is also editor of The Land magazine, and earns a living by selling scythes. He is the author of Low Impact Development: Planning and People in a Sustainable Countryside.

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Author Website:   http://permanentpublications.co.uk/meet-the-authors-simon-fairlie/

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