Overview

Mix-and-match batch prep plans for eating with diabetes Traditional meal prep can be tedious and boring, leaving you to eat the same recipes day after day. This top choice in diabetes cookbooks shows you how to batch cook a handful of ingredients once and mix and match those elements to create a variety of easy meals that help manage your blood sugar all week. Everything meal prep-focused diabetes cookbooks should be, this book shows you how to turn healthy, pre-prepped ingredients-like sauteed chicken or stir-fry veggies-into dishes like Teriyaki Chicken Stir-Fry and Ranch Chicken Wrap with Sweet Potatoes. That way, it only takes a few minutes to assemble a complete dish when you're ready to enjoy a meal. Go beyond other diabetes cookbooks with- Balanced eating basics-Learn about the nutrients your body needs to thrive on a diabetes-friendly diet and how to build a balanced meal using the plate method. Diabetic meal prep for beginners-Jump confidently into meal prep with four weeks of grocery lists, recipes, and step-by-step instructions for prep day and day-of assembly. Bonus recipes-Discover additional recipes for breakfasts, snacks, and treats to round out your weekly meal plans, making this one of the most complete diabetes cookbooks available. Keep your meal plans exciting and easy with this standout among diabetes cookbooks.

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9781647399702

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Reviews

While the diagnosis of diabetes is scary to most, the information in this book aims to educate the reader and provides an easy-button approach to eating. The information given is comparable to having your own personal dietician to guide you step by step through meal prepping and why it is important. Taste isn't lost in the included recipes. There is something for everyone. This book is a wealth of knowledge to the diabetic patient, as well as providers looking for a place to educate patients in layperson's terms. --Jill Richmond, RN This mix-and-match concept by an expert diabetic nutritionist is easy to follow with great recipes and advice for shopping and planning that is doable for those with a busy lifestyle. It is valuable for all of us whether we have--or are trying to prevent--diabetes. --Ann Shalley, MD How often do our good intentions to eat healthy meet defeat when dinner time arrives, and only bad choices or takeout are options? Well, the new Meal Prep Diabetes Cookbook, written by dietitian Kathy Birkett, is here to rescue us. The cookbook provides four examples of how to devote a few weekend hours to prepping food with an every-night payoff in the coming week. The recipes are tasty and also prompt us to try new ingredients. Who knew making a cauliflower pizza crust was so easy--and tasty? Another bonus: a handy guide to how long you can refrigerate various food items, when it's time to pop them in the freezer, and when a timely thaw will keep them tasting fresh. An excellent resource for any busy cook who wants to prepare healthy food for the family. --Linda Lovely, mystery author

Author Information

Kathy Birkett, RDN, LD, is a registered dietitian nutritionist with a passion for helping people get and stay healthy while enjoying flavorful meals. She has led weight loss groups, diabetes classes, cardiac rehab nutrition programs, and individual nutrition therapy sessions. Connect with Kathy on Twitter @KathyBirkettRDN and Facebook at Facebook.com/NutritionForTheHealthOfIt

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