Overview

Mastery of Sauce is the book for cooks who want to take their cooking to a whole new level. From beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as bearnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut- curry spiked chocolate sauce. An additional multiple recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Mastery of Sauce is both an inspiration and a timeless reference on kitchen technique. The Mastery of Sauce has appetizing sauce recipes including: Best Rib Sauce Trail Blazer Barbecue Sauce Honey and Onion Mustard Sauce Cheese Tortellini with Prego(R) Roasted Garlic and Herb Sauce Habanero Hot Sauce Broccoli with Orange Sauce Jackie's Vodka Sauce Roast Beef Tenderloin with Cranberry-Red Wine Sauce Zucchini in Sour Cream Sauce Tuna Patties with Dill Sauce Spaghetti With Peanut Butter Sauce Sauceless Spaghetti Stephanie's Freezer Spaghetti Sauce Georgia Barbeque Sauce Easy Pizza Sauce II Garlic Butter Sauce I Coconut Sauce Easy Red Pasta Sauce Sue's Hot Fudge Sauce Pepe Vandel's Spaghetti Sauce Stuffed Apples with Custard Sauce Big-Batch Beef Sauce Grandma's Cranberry Sauce The author of Mastery of Sauce knows the importance of a good sauce for restaurant-quality meals in your kitchen. Using traditional and modern twist recipes for gravies, glazes, compound butters, syrups, aioli and so much more, you'll be able to add depth to everything from meat and poultry to vegetables and fish. Try pairing the Spicy Black Tea Jus with filet mignon for an elegant evening meal or toss Caramelized Garlic and Shallot White Wine Sauce with your favorite pasta for creamy perfection. A splash of Buccaneer Chimichurri pushes a freshly grilled steak to a whole new level and Candied Ginger and Apricot Sauce takes waffles from average breakfast to 5-star brunch in no time. With this cookbook you can master the art of reinventing meals, one simple and delicious sauce as a time.

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9781802178456

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