Mastering Your Pastry and Baking Skills: Baking Beyond the Basics

Author:   Roland Lewis
Publisher:   Independently Published
ISBN:  

9798399756097


Pages:   196
Publication Date:   25 June 2023
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $35.64 Quantity:  
Add to Cart

Share |

Mastering Your Pastry and Baking Skills: Baking Beyond the Basics


Add your own review!

Overview

"Mastering Your Pastry and Baking Skills: Baking Beyond the Basics"" Are you ready to take your baking prowess to new heights? Delve into the world of exquisite pastries and master the art of baking beyond the basics with ""Mastering Your Pastry and Baking Skills: Baking Beyond the Basics."" This comprehensive guide is your ticket to becoming a true connoisseur of the sweet and savory delights that fill our tables and tantalize our taste buds. In this book, you will embark on a culinary adventure led by expert pastry chefs, who will share their time-tested techniques, insider tips, and secret recipes, all designed to elevate your baking skills to a professional level. Whether you're a passionate home baker looking to expand your repertoire or an aspiring professional seeking to refine your craft, this book is the perfect companion on your journey. Step into the world of pastry artistry as you learn the fundamentals of dough making, from the flakiest puff pastry to the perfect pie crust. Discover the intricacies of working with different types of flour, leavening agents, and fats, and unlock the secrets to achieving impeccable texture and flavor in every baked creation. With detailed instructions and clear explanations, you'll soon be kneading, folding, and shaping dough like a seasoned pro. Beyond the basics, this book ventures into the realm of advanced techniques and innovative recipes that will push the boundaries of your baking abilities. Delve into the delicate art of French patisserie and create stunning mille-feuilles, eclairs, and macarons. Learn to balance flavors and textures to create extraordinary layer cakes and showstopping tarts. Explore the world of artisan bread making and discover the joy of crafting your own sourdough loaves and specialty bread. bread mastering pastry and baking are not just about technique; it's also about unleashing your creativity and embracing experimentation. Alongside the tried-and-true recipes, you'll find inspiration to develop your single desserts and explore unique flavor combinations. From modern twists on classic favorites to daring fusion creations, this book encourages you to think outside the box and create edible masterpieces that will leave everyone in awe. Whether you're looking to impress your friends and family with delectable treats or considering a career in the pastry arts, ""Mastering Your Pastry and Baking Skills: Baking Beyond the Basics"" is the ultimate guide to taking your baking to the next level. Prepare to embark on a delectable journey of culinary discovery and unlock the secrets of the pastry world, one delectable creation at a time."

Full Product Details

Author:   Roland Lewis
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.268kg
ISBN:  

9798399756097


Pages:   196
Publication Date:   25 June 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List