Overview

In the hands of a Master Chef, the mundane becomes the sublime!Each of us has the potential of being that Master Chef. All it takes is the desire and some gentle guidance. You supply the desire. In this book I supply the gentle guidance. This book is specifically tailored for those of you who are ready, willing and able to take your culinary skills practices to the next level. Grilling steak? You're probably doing it wrong! Using canned tomatoes? Expand their innate flavor and texture with these techniques. Sauteed mushrooms? You've never tasted mushrooms this flavorful, I'll bet. Chicken, turkey? See how to truly make them exquisite! Rice? Who can forget rice? Using a stovetop pot? How about an electric pressure cooker? But don't use their methods. Do it the Right Way! These are but a few of what this book will teach you. Don't be afraid to experiment. In very short order, you'll find yourself outdoing even your finest creation. Effortlessly. Smoothly. And the accolades will ring in your ears. Or shyly show themselves in the appreciative glances and smiles from your family and friends. Apply these methods, step by step, and in no time you'll have climbed that Glass Mountain. You'll look back and wonder how you ever cooked without these methods. Buy this limited edition today and start your adventure! .

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